An Authoritative “Record” Collection

Key Area 2, Operations, Code 2120
March 2019

See the magazine article associated with this exam.


 Name:

 Email: *
 Please provide a working email
 address as we will send you a copy of
the answers you select in this exam.

 Member Status: *
 
 
 Member Number:
 If you are currently a member,
 please provide your member id.

 1. Production records, menus and standardized recipes are variations of the same document.


  

2. Production records must be completed in ___.

 
  

3. Production records are only referenced when the state comes to conduct the Administrative Reviews.

 
        

4. In general, production records should be kept on file ___ after the current year.

 
  

5. An Offer versus Serve (OVS) approach is established ___. 

 
  

6. Production records need to account for ___.

 
  

7. A side dish of roasted potatoes with rosemary requires a recipe code or number.

 
  

8. A piece of whole fruit, like a fresh apple, always counts as one serving.

 
  

9. A category for ___ is not required, but is recommended for school meal production records.

  
  

10.  It’s helpful if your production record includes a section for miscellaneous notes.

 
  

 

Contact Us

2900 S. Quincy Street, Suite 700
Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

> For The Media

Sign Up for Our Newsletters

Read the latest news and developments facing the school nutrition industry, as well as stay on top of important trends and resources.

 

> Read the Latest Newsletters

SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

> Learn More