Understating Tomorrow's Tastemakers Today Key Area 4, Communications & Marketing, Code 4120August 2018 See the magazine article associated with this exam. Name: Email: * Please provide a working email address as we will send you a copy of the answers you select in this exam. Member Status: * Select Member Status Member Non-member Member Number: If you are currently a member, please provide your member id. 1. ___ is a research firm conducting in-depth surveys of kids’ dining habits. Youth Pulse X-Pulse Y-Pulse Power Pulse 2. The Tastemakers project surveyed both adults and kids. True False 3. More than half of the kids surveyed specifically reported they watch ___. the Food Network Master Chef Top Chef all of the above 4. The school cafeteria placed last on a list of ___ favorite food venue categories. 4 14 24 none of the above 5. Kids notice when a restaurant is not clean. True False 6. More of the kids surveyed liked the food choices on a restaurant’s “regular” menu versus the “kids’” menu. True False 7. In the Tastemakers survey, ___ kids stated their favorite meals are served at school. 10% 55% 32% 70% 8. ___ was one of the menu concepts tested in the School Meal Innovation Lab. Spaghetti with Korean Meatballs Overnight Oatmeal Mexican Tostada all of the above 9. Only 15% of adults expected to see the menu concepts offered in a restaurant. True False 10. School Nutrition has been impressed to see ___ served in real-world school cafeterias this year. rattlesnake deep-fried crickets fiddleheads Yorkshire pudding