A Look at the (CN) Label

Key Area 2: Operations, CN Credentialing, Crediting, Code 2150

 August 2016

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 1. The CN Labeling Program was developed in 1984 and is administered by SNA.

 2. There is ______ for food manufacturers to participate in the CN Labeling Program.
 3.  There are _______ categories of food and beverage products that are eligible to participate.
4. CN labels only credit meat/meat alternate contributions to the meal pattern.
 5. The CN label is eligible for products that contribute to meal patterns in the ________.
 6. The ________ is not one of the federal agencies that administers the CN Labeling Program.
 7.  The shape of the CN label is a ________. 
8. The CN label includes information about carbohydrate counts. 
 9. The CN label serves as a warranty you can use _______.
 10. Having the CN label means the product boasts superior quality.


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