Tip Jar: Cash in on Cashier Training Dos and Don'ts

Key Area 2, Code 2300: Operations, Cashier and Point of Service
August 2017

See the magazine article associated with this exam.


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 1. Most K12 foodservice operations rely on ______ (POS) systems today.


2. If a student pays full price for a reimbursable meal, there's no need to review and record all the meal components.


3. Cashiers can use the elementary school production record when working at the high school.


4. A la carte items are _______.


5. If a student has no money in cash or on account, a cashier should _______.


6. A cashier should alert the coordinator of a weekend backpack program to a new student eligible for free meals.


7. Cashiers are allowed to disclose a child's meal eligibility status to ________.


8. According to federal guidelines, adult meal prices are ________.


9. If a student has a recorded milk allergy, but has ice cream on the tray, you should _______.


10. Cashiers are in a unique position to spot abuse or bullying.



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