Know Your Enemy Key Area 2, Operations, Code 2630April 2018 See the magazine article associated with this exam. Name: Email: * Please provide a working email address as we will send you a copy of the answers you select in this exam. Member Status: * Select Member Status Member Non-member Member Number: If you are currently a member, please provide your member id. 1. Common “pests” in many foodservice facilities include ___. cats flies unruly teens all of the above 2. __ is the best way to eradicate rats in your operation. A quick-acting spray Slow-acting bait A tomcat None—I like rats 3. __ are curious and forgetful. Rats Elephants Mice All of the above 4. Mice can fit into a dime-sized opening. True False 5. Both rats and mice can be carriers of ___. hantavirus AIDS psoriasis all of the above 6. In foodservice establishments, ___ cockroaches are common. German brown-banded colonizer all of the above 7. Cockroaches do the work for you by ___. feeding bait to their own young leaving once they smell poison paying rent helping to cook and serve meals 8. Flies are annoying but otherwise harmless in foodservice settings. True False 9. ___ is the first stage of a fly’s lifecycle. Pupae Maggot Egg Adult 10. Your school garden should guard be protected against rabbits, which are also pests. True False