Know Your Enemy

Key Area 2, Operations, Code 2630
April 2018

See the magazine article associated with this exam.


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 1. Common “pests” in many foodservice facilities include ___.


  

2. __ is the best way to eradicate rats in your operation.

 
  

3. __ are curious and forgetful. 

 
  

4. Mice can fit into a dime-sized opening.

 

5. Both rats and mice can be carriers of ___. 

 
  

6. In foodservice establishments, ___ cockroaches are common. 

 
  

7. Cockroaches do the work for you by ___.

 
  

8. Flies are annoying but otherwise harmless in foodservice settings. 

 
       

9. ___ is the first stage of a fly’s lifecycle.

  
  

10. Your school garden should guard be protected against rabbits, which are also pests.

 
  

 

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servicecenter@schoolnutrition.org  

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