Know Your Enemy

Key Area 2, Operations, Code 2630
April 2018

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 1. Common “pests” in many foodservice facilities include ___.


2. __ is the best way to eradicate rats in your operation.


3. __ are curious and forgetful. 


4. Mice can fit into a dime-sized opening.


5. Both rats and mice can be carriers of ___. 


6. In foodservice establishments, ___ cockroaches are common. 


7. Cockroaches do the work for you by ___.


8. Flies are annoying but otherwise harmless in foodservice settings. 


9. ___ is the first stage of a fly’s lifecycle.


10. Your school garden should guard be protected against rabbits, which are also pests.



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