Volume 43, Issue 2, Fall 2019


The Journal of Child Nutrition & Management

A Publication of the School Nutrition Association

Table of Contents

Volume 43, Issue 2, Fall 2019

Editor's Note


Peer Reviewers for 2019 Purpose/Objectives
The contributions of the individuals listed below are key to producing a peer-reviewedpublication.


School Nutrition Training Needs Regarding Food Sensitivities and Food Trends Purpose/Objectives
Over 50 million Americans have a food allergy to one or more foods (Berdanier, 2017).Approximately 1 in 25 school-aged children are diagnosed with food allergies...

By Lauren Renn, RDN and Alice Jo Rainville, PhD, RD, CHE, SNS, FAND


Assessment of International Dysphagia Guidelines for Use in Child Nutrition Programs Purpose/Objectives
Children with developmental disorders may require texture-modified diets.

By Catherine Shaw, MS, RDN; McKenzie Moore, MS, MBA, RDN; Simone Camel, PhD, RDN; and Crystal Clark Douglas, PhD, RDN

Child Nutrition Program Menu Planners’ Perceptions of Costs Associated with Meals for Children with Food Allergies in California Schools Purpose/Objectives
The USDA requires children with food allergies be offered modified menus with noadditional meal reimbursement.

By Lynnelle Grumbles, PhD, RD, SNS and Catherine Strohbehn, PhD, RD


Implementation of Vegan Entrees in a Washington, D.C. Elementary SchoolPurpose/Objectives
School lunch meals often provide students with the majority of daily calories and primeopportunities to develop healthful eating habits.

By Rosendo Flores; Jill Eckart; Katie Nash, RDN, LD; and Edward Kwitowski


Child Nutrition Showcase Abstracts Purpose/Objectives
Recent changes in school nutrition (i.e. popularity of after-school meals, snacks,alternative breakfast) directly affect the productivity benchmarking...

Submitted by College Section Chair Rachel Findley, MS, RD

Institute of Child Nutrition Applied Research Division Project Updates Purpose/Objectives
The Applied Research Division (ARD) of the Institute of Child Nutrition (ICN) is located on thecampus of The University of Southern Mississippi in Hattiesburg, Mississippi. Funding for theInstitute is provided from...

By Director of Institute of Child Nutrition Applied Research Division, Keith Rushing

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