Receive Some Culinary Inspiration For Breakfast and Beyond

2022-02-01

Join us tomorrow, Wednesday, February 2 at 3:00 p.m. EST for Breakfast Trends That Will Help POWER UP Your Program.

Chef Matt Jost with Kellogg's will walk you through LIVE culinary demos to show you how you can add some excitement to your breakfast menu just in time for National School Breakfast Week!   

You'll also learn three key strategies to more easily and effectively market your program to students, parents and your school communities!

Stefanie Dove, K-12 Wellbeing and Regulatory Business Partner at Kellogg's, will share: 

• Three emerging menu trends 

• How to apply menu trends from other sectors utilizing current items on bid

• Three core ingredients to use in multiple recipes to assist in inventory management.

Speakers:

2022 February Webinar Speaker Information

Register

This webinar is made possible with the generous support of Kellogg’s.

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2900 S. Quincy Street, Suite 700
Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

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