Join Us for a New, Live Cooking Demonstration —Register Now!

2022-03-29

webinar-wednesday

Join us tomorrow, Wednesday, March 30 at 3:00 p.m. EST for Maximize Your Menus and Minimize Labor Constraints with Potatoes!

Potatoes USA’s Culinary Director, RJ Harvey teams up with School Meals That Rock’s Dayle Hayes to showcase on-trend, student-friendly menu innovations, solutions to help ease labor strains and ways to maximize USDA Foods – all featuring potatoes.

Whatto Expect:

  • A new cooking demonstration where participants will learn how to make their very own Chicken Alfredo Potato and the Potato Egg and Cheese Quesadilla!
  • Time for the audience to ask questions to Dayle and Chef RJ! 

You don't want to miss it!

Register Now!

Contact Us

2900 S. Quincy Street, Suite 700
Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

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