Upcoming Webinars Feature Global Flavors and Supply Chain FAQs with the USDA


Do you love back-to-school educational opportunities? Well, September is jam packed with webinars that you don't want to miss! 


Get WILD with Global Flavors

Wednesday, September 29 at 3 p.m.

Rebecca Polson C.C.,SNS, Culinary Trainer, Helen Duran, Nutrition Culinary Trainer/Chef and Stefanie Dove, MBA, RDN, SNS, K-12 Wellbeing and Regulatory Business Partner will present an exciting panel discussion on how to easily incorporate global flavors in your menu and keep your food costs down using USDA Foods and basic pantry staples. Jump on this chance to learn how to embrace global flavors to promote diversity in your program just in time for National School Lunch Week.

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Thursday, September 30 at 3 p.m.

Representatives from the USDA will join SNA to address your FAQs and the key challenges operators are facing related to supply chain issues. This webinar is part of SNA's School Nutrition Supply Chain Series and discusses topics from procurement strategies due to supply chain disruptions to guidance for feeding virtual learners. You don’t want to miss this! 

Register Now

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