Get the Latest Need to Know Information at Fall Industry Boot Camp


Industry Boot Camp - New Logo 2018

Registration is closing soon for Fall Virtual Industry Boot Camp! If you’ve started the new school year trying to manage supply chain disruptions and labor shortages, it’s likely that this situation has led to some challenging conversations with students, parents, school administrators and other stakeholders. Join us November 8-10 (Level I) and 15-17 (Level II) to gain insights into pressing topics like this, as well as the latest school nutrition guidelines and regulations.

Tune into speakers like Becky Domokos-Bays, PhD, RD, SNS, School Nutrition Consultant and Sean Leer, CEO of Gold Star Foods, as they discuss topics from financial management to USDA foods and commodity processing. Remember, this won’t be offered again until spring, so grab the opportunity now to be ready for the challenging year ahead.

Plus, you don’t want to miss the highlight of every Boot Camp—the Directors Panel—which includes some of the top Foodservice Directors in the nation (several representing districts in the top 100). View the agenda.

If you have already attended Level I, join us for Level II! Receive a $50 savings when you sign-up for both levels! Participation in Boot Camp Level I is a prerequisite for Boot Camp Level II, unless you have been in the school foodservice market for 5+ years.

Join us November 8-10 (Level I) and November 15-17 (Level II). Don’t miss out!


Register for Session I

Register for Session II

Contact Us

2900 S. Quincy Street, Suite 700
Arlington, VA 22206  

Tel (703) 824-3000
Fax (703) 824-3015

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