Two Webinars This Week, Register for Both!


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USDA COVID-19 Update 
Wednesday, April 22, 2020, at 2:00 pm ET

USDA and CDC experts will provide an update on COVID response activities related to the Child Nutrition Programs including an overview of new waiver flexibilities, important Q&As, virtual training opportunities, and innovative options for meal delivery.

USDA speakers include Pam Miller, Administrator, Food and Nutrition Service; Kristen Hyatt, Assistant Deputy Administrator, Child Nutrition Programs; Alicia White, MS, RD; Chief, Nutrition Education and Promotion Branch; Angela Kline, Director, Program Policy Development Division; and Sarah Smith-Holmes, Director, Program Monitoring and Operational Support Division.

CDC speakers include Brenda Jacklitsch, PhD, MS, COVID-19 Health Systems and Worker Safety Task Force Fact Sheet Coordinator, Worker Safety and Health Team and Sarah Lee, PhD,

COVID-19 Community Intervention ask Force Team Lead, Community Guidance Team.

Rewind & Repeat: Science-Based Basics to Food Safety, Part II
Thursday, April 23, 2020, 3:00 pm ET

Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University will reiterate the importance of food safety standards in schools. View their latest simulation video to inspire and refresh your knowledge about effective sanitation practices. Learn from the latest findings about foods served offsite and science-based best practices for time and temperature control.

Speakers include Kevin Sauer, PhD, RDN, LD, FAND, Professor Food, Nutrition, Dietetics and Health and Co-Director, Center for Food Safety in Child Nutrition Programs and Kevin Roberts, PhD, Professor, Hospitality Management and Co-Director, Center for Food Safety in Child Nutrition Programs.

All Webinars in the COVID-19 Series are FREE to both members and non-members.

Register Here

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