Shift Happens, Shift With It this Webinar Wednesday!

2020-01-24

SNA Webinar Wednesdays

On January 29, #SNIC2020 general session speaker Charlene Li will present the webinar, “Creating a Next Gen Customer Experience Strategy.” Known for her New York Times bestseller Open Leadership and critically acclaimed bestseller Groundswell, she is one of the foremost experts on business strategy and disruptive technology, and a sought-after speaker and advisor to many top global companies. Named one of the Top 50 Leadership Innovators by Inc. and one of the 100 most creative people in business by Fast Company, Li will discuss how to meet Next Gen’s heighted expectations.

The following week, on February 5, Food Research & Action Center (FRAC) Senior Child Nutrition Policy Analyst, Alison Maurice, will share details about upcoming Community Eligibility Provision (CEP) deadlines and details during “Community Eligibility Provision: Title I.” Also hear from Bernell Cook with the Louisiana Department of Education who specializes in Title I Funding and can answer specific application and funding questions.

See more info below about all our upcoming webinars and visit the SNA Training Zone to register:

SNA Webinar WednesdaysBest of #SNIC2020: Creating a NextGen Customer Experience Strategy
Wednesday, January 29, 2020, 2:00 pm ET 
In this high-level strategy webinar, learn what it takes to build a culture that keeps your student customers at the center every day by understanding how to: prioritize which customer experience initiatives to invest in; create next-generation customer experiences; involve the right people with the right skills; and make great customer experiences a priority for all involved.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

Webinar logo for Kellogg's

SNA Webinar WednesdaysCommunity Eligibility Provision: Title I
Wednesday, February 5, 2020, 2:00 pm ET 
SNA and the Food Research & Action Center (FRAC) have partnered together to bring you a webinar focused on community eligibility. Community eligibility reduces administrative burdens by eliminating the school meal application and increases participation because all students eat at no cost, making it a win-win for school districts and students alike.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

Webinar logo for FRAC

SNA Webinar WednesdaysPowering School Meals with U.S.-Grown Pulses
Wednesday, February 12, 2020, 2:00 pm ET
This webinar will showcase creative, kid-approved ways to serve pulses—chickpeas, dry peas, beans and lentils—in school meals. Hear insights on the on the culinary, nutrition and financial benefits of serving pulses in schools from school meal expert, Dayle Hayes, MS, RD, and glean smart tips for introducing new pulse-based recipes for students of all ages.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

Webinar logo for the American Pulse Association

SNA Webinar WednesdaysBeyond School Lunch Memes: Real-World Commonalities, Challenges and Successes
Wednesday, February 19, 2020, 2:00 pm ET
Join a panel of international school nutrition experts as they highlight ways that food and nutrition professionals share global concerns and strategies for overcoming obstacles. Discussion will focus on recent research into the effects of school meals and report on successful approaches to reducing food waste and supporting sustainability.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

Webinar logo for the Academy of Nutrition and Dietetics

SNA Webinar WednesdaysAdopting Top Food Trends & Managing Allergies at School Breakfast
Wednesday, February 26, 2020, 2:00 pm ET
Learning to harness hot trends like plant-based eating, while also managing common food allergens, such as peanuts, are two ways to help elevate your school breakfast program. Come get inspired to incorporate food trends in your program and pick up valuable tools to help with marketing, crediting, and managing allergens.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

Webinar logo for the National Peanut Board

SNA Training Zone

All Webinar Wednesdays and Webinars On-Demand are in the Training Zone. Register with “one-click” webinar registration, track your online learning, and print your CEU Certificates or come back later and print them at any time. It’s easily accessible anywhere, anytime, on any device!

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Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

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