Serving Students School Meals During COVID-19 Webinar

2020-03-16

SNA Webinar Wednesdays

Join us this Wednesday, March 18, for Serving Students School Meals During COVID-19. You will hear from SNA’s Chief Executive Officer Patti Montague, Food Research and Action Center’s (FRAC) Director Crystal FitzSimons, Oakland Schools Child Nutrition Consultant Lori Adkins, Director of Student Dining Services Jessica Shelly and a representative from USDA. Other speakers will be announced in the coming days, as we continue to find ways to support each other in feeding free and reduced students during school closures.

We have also rescheduled Best of #SNIC2020: Making it Happen: Sustainability and School Nutrition from March 18 to April 8, 2020. Don’t miss an opportunity to hear how three districts are reducing waste and minimizing the impact of the waste that is created at this new date.

See more info below and register on the Training Zone.

SNA Webinar WednesdaysServing Students School Meals During COVID-19
2:00 pm ET on Wednesday, March 18, 2020
Join SNA, USDA and FRAC to hear the latest updates on guidelines for serving students school meals when schools are closed or dismissed. School nutrition operators will also provide practical ideas for how they are working to provide meals to students working with their communities, state agencies, and other partners.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

SNA Webinar WednesdaysBest of #SNIC2020: Making it Happen: Sustainability and School Nutrition
2:00 pm ET on Wednesday, April 8, 2020 
This webinar has been rescheduled from March 18 to April 8, 2020 due to one of our speakers being called to a mandatory meeting.
From composting initiatives to reducing or changing packaging, what steps can you take to make your school nutrition program more sustainable? As presented at #SNIC2020, join this panel discussion to hear about sustainable practices from across the country and discuss what’s ahead for school nutrition.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

Webinar logo for Kellogg's

SNA Webinar WednesdaysBest of #SNIC2020: What’s Your Vision? How to Use a Vision Board to Map Out Your Goals
2:00 pm ET on Wednesday, April 15, 2020 
Get ready for a strategic session designed to help you create a vision board to map out the future of your school nutrition program. You will have the opportunity to delve into past experiences, successes and improvement areas as well as future aspirations—and learn how all these aspects are important to consider. You will walk away with a strong vision to support your professional goals and grow your program or business.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

SNA Training Zone

All Webinar Wednesdays and Webinars On-Demand are in the Training Zone. Register with “one-click” webinar registration, track your online learning, and print your CEU Certificates or come back later and print them at any time. It’s easily accessible anywhere, anytime, on any device!

Contact Us

2900 S. Quincy Street, Suite 700
Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

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