New USDA COVID-19 Policy Memos

2020-04-14

USDA Food and Nutrition Service has released a series of Q&A memos to provide clarification to meal service requirements during COVID-19 school closures.

SP 11: Q&A related to Monitoring and Reporting Nationwide Waivers

SP 12: Q&A related to operation of the Fresh Fruit and Vegetable Program (FFVP)

SP 13: Q&A related to Meal Service Time, Non-Congregate Feeding, and Activity Requirement Nationwide Waivers

SP 14: Q&A related to Child Nutrition Program Meal Service, including clarification on:

  • Milk Requirements
  • SFSP Closed Enrollment Sites and Camps
  • Site Finder – SFSP/SSO
  • CACFP Meal Delivery
  • Multi-Program Sponsors
  • Claims and Payments
  • Civil Rights
  • Weekend and Holiday Meals

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2900 S. Quincy Street, Suite 700
Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

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