Keep Your Staff Safe, Online and on the Frontline

2020-04-14

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There are a lot of choices out there for virtual meetings. Which one is safest, and works best for what you and your team need to accomplish? Join us on April 15 for Adjusting to Remote Work During COVID-19: Tools for Virtual Conferencing. Liz Roesel, founder of Sea Level Social, will dive into options for free video conferencing, and teach you how to use privacy settings so you can continue to keep in touch with your team safely.

We want you to stay protected and healthy, as well. That’s why we are dedicating two Thursday webinars to food and worker safety with  Rewind & Repeat: Science-Based Basics to Food Safety, Part I & II. Kevin Sauer, Ph.D., RDN, LD, FAND, and Kevin R. Roberts, Ph.D., Professors at Kansas State University, will discuss sanitation options, transportation food safety, temperature controls, protection gear, handwashing techniques and more.

See more info below and register on the Training Zone.

Adjusting to Remote Work DuringCOVID-19: Tools for Virtual Conferencing
2:00 pm ET on Wednesday, April 15, 2020

All COVID-19 related webinars are available to both members and non-members.

Virtual conferencing has become the 'new normal' for school nutrition teams. Still, many of us had limited experience with these tools before COVID-19. Whether you're hosting or attending video chat meetings, we will share tools and tips to ensure your team is prepared and meetings are productive. These programs can also be applied to your state or regional associations and committees, further cultivating collaboration for SNA members.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

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Rewind & Repeat: Science-Based Basics to Food Safety, Part I
3:00 pm ET on Thursday, April 16, 2020

All COVID-19 related webinars are available to both members and non-members.

The importance of food safety in schools remains clear, but let’s rewind and refresh ourselves on the basics. Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University will share key research findings and applications for food cooling, handwashing, and managing common-sense behaviors.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs. 

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Rewind &Repeat: Science-Based Basics to Food Safety: Part II
3:00 pm ET on Thursday, April 23, 2020

Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University will reiterate the importance of food safety standards in schools. View our latest simulation video to inspire and refresh your knowledge about effective sanitation practices. Learn from the latest findings about foods served offsite and science-based best practices for time and temperature control.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

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SNA Training Zone All Webinar Wednesdays and Webinars On-Demand are in the Training Zone. Register with “one-click” webinar registration, track your online learning, and print your CEU Certificates or come back later and print them at any time. It’s easily accessible anywhere, anytime, on any device.

Contact Us

2900 S. Quincy Street, Suite 700
Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

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