Journal of Child Nutrition & Management Publishes Spring 2020 Edition


JCNM-logo imageWhen searching for solutions to common school nutrition challenges, clear, focused and relevant research from peers in the field can offer big outcomes. Published digitally twice each year, SNA’s Journal of Child Nutrition & Management (JCN&M) features peer-reviewed research on a wide variety of topics relevant to those working in school nutrition. Just published, the Spring 2020 edition includes the following articles:

  • “The Impact of a Smarter Lunchroom Program on Selection of Fruits and Vegetables by Children in School Cafeterias”
  • “Cafeteria Perspectives of a Southern Farm-to-School Program”
  • “Comparison of Costs Between School and Packed Lunches”
  • “Offering Self-Serve Sliced Apples in Bulk Increase Students’ Consumption and Decreases Apple Waste in Elementary School Cafeterias”
  • “Nutritional Quality of Foods Served in Child Care Settings”

These articles and more are available to school nutrition professionals for free. To help support your ideas for new initiatives in your own school nutrition operation, be sure to review the Journal’s robust archives to discover research findings on evergreen—yet always popular—topics like farm-to-school innovation, food allergy management challenges, successful marketing techniques, fruit and vegetable consumption strategies, the value of key performance indicators and much, much more.

Read the Spring 2020 edition of JCN&M today!

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