Fall 2020 Edition Available Now: Journal of Child Nutrition & Management


Journal of Child Nutrition & ManagementThe Journal of Child Nutrition & Management (JCN&M) is your source for credible resources of research and evidence to support informed decision-making in all aspects of child nutrition. The Fall 2020 edition covers a wide range of topics in the following categories: Research in Action, Research Brief and Research Update. The peer-reviewed articles include:

  • "Alternative Breakfast Models: Milk Service Practices In School Nutrition Programs"
  • "Students’ In-School Meal Experiences: A Study Of K-5th Graders’ Level Of Satisfaction"
  • "School Wellness - It's Everyone's Job! Findings From The Massachusetts School Wellness Needs Assessment"
  • "Fun Facts About Fruits And Vegetables Can Improve Consumption"
  • "Qualitative Analysis of Students’ Breakfast Habits and School Breakfast Participation in Two Public School Districts"

In addition to the above articles, don’t miss an update from the Institute Of Child Nutrition’s Applied Research Division, as well as the abstracts of research posters accepted for SNA’s 2020 Annual National Conference. And finally, don’t forget to take a look at the Peer Reviewers for 2020 and share in the gratitude for these individuals whose contributions made it possible to publish JCN&M this year. To access these articles, visit www.schoolnutrition.org/JCNM.

Published twice yearly, JCN&M features peer-reviewed research on a wide variety of topics pertinent to those working in school nutrition. The Journal is a great tool for your staff, your school’s administration or your state lawmakers. The information provided in the Journal can help all stakeholders with data-driven decision making, which provides a solid foundation for new policies or changes.

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