Webinar Wednesdays -Nothing Better Than Being in the Know

2019-10-07

SNA Webinar Wednesdays

Join us on October 9 for Ideas@Work: Small District? Make the Most of Your Resources where one director discovered that by letting her staff know how and why she runs operations the way she does is not overshare, it’s smart and made a positive difference for the district’s bottom line.

On October 16, we jump back into the Best of #ANC19 series with Redesign Your Serving Line packed with tons of advice for reorganizing your kitchen, decluttering and redecorating your cafeteria to pump up the ambiance and entice kids to buy school lunch.

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SNA Webinar Wednesdays ANC Ideas@Work: Small District? Make the Most of Your Resources
Wednesday, October 9, 2019, 2:00 pm ET 
Tyson
Calling all directors from small districts! As a small district, you know that you need to make the most of all available resources… especially human resources. Join Laura Lynn to learn how to include managers and kitchen staff in the broader decision-making process so that your small team is empowered to do GREAT things.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

SNA Webinar Wednesdays Best of #ANC19: Redesign Your Serving Line
Wednesday, October 16, 2019, 2:00 pm ET 
Learn simple, easy and cost-effective ways to redesign your cafeteria line and create an inviting space for everyone that walks into the cafeteria! As presented at #ANC19, attendees will review before and after photos to gain first-hand experience of specific ways to improve a space including merchandising techniques and material selection.
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

SNA Webinar Wednesdays Best of #ANC19: News You Can Use - Recent Updates in USDA Research (and Why We Need It)
Wednesday, October 23, 2019, 2:00 pm ET
Wondering why USDA collects all that research data from you? And better yet what they do with it? As presented at #ANC19, join the USDA team as they walk you through key findings from the new School Nutrition and Meal Cost Study and other recent studies as well as explain new efforts to improve ways to communicate that mountain of information to key stakeholders. This is a can’t miss for those interested in the state of school meals!
Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

SNA Webinar WednesdaysBest of #ANC19: Simple Solutions for Handling Change
2:00 pm ET on Wednesday, October 30, 2019
Change seems to be the only constant in our world. This funny and insightful message will help the audience recognize non-productive behaviors that can make even the smallest changes difficult. We will identify individual purpose and distinguish those things that are just not worth the fight. Also, coping strategies are presented that can make changes work for you and seemingly difficult situations turn out more positively.
Successful completion of the webinar and quiz is awarded 1 SNACEU, or 1 CPEU for RDNs/NDTRs. 

SNA Webinar Wednesdays ANC Ideas@Work: Connecting the Cafeteria to the Classroom
2:00 pm ET on Wednesday, November 6, 2019
Looking for innovative ways to engage your student customers and connect your school cafeteria to the classroom? As presented at #ANC19, discover how one district worked with the curriculum department to build lesson plans that have been implemented state-wide! From Kindergarten Kitchen Career Tours, to Fourth Grade Farm Festivals, you’ll walk away with lesson plan templates and ideas for use in grades K-12.
Successful completion of the webinar and quiz is awarded 1 SNACEU, or 1 CPEU for RDNs/NDTRs. 

SNA Training Zone

All Webinar Wednesdays and Webinars On-Demand are in the Training Zone. Register with “one-click” webinar registration, track your online learning, and print your CEU Certificates or come back later and print them at any time. It’s easily accessible anywhere, anytime, on any device!

Contact Us

2900 S. Quincy Street, Suite 700
Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

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