Training Zone: You’ve Got Ethics Questions? We’ve Got Answers!

2019-11-19

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Chances are, you or someone on your foodservice team has had to address an ethical dilemma in the workplace. But did you know that there are steps involved in making a sound ethical decision? How would you define ethics and ethical behavior? Do you know the differences between workplace and personal ethics? Do you understand the importance of having a code of ethics?

Visit the Training Zone for a fundamental course that will help you and your staff recognize and address ethical concerns in the workplace.  This could be the most important $15 investment you ever spent on a training course!

SNA’s introductory ethics course is designed to:

  • Help school nutrition professionals learn to recognize and address ethical dilemmas in the workplace
  • Be Interactive with fun activities, a case study, a self-assessment and a video
  • Reinforce the importance of ethics and the factors of ethical decision-making

District packages for 10-100 individual users are also available and offer a 20-40% discount!

In today’s workplace environment, transparency is key. Failing to abide by ethical practices can undermine your program’s reputation and staff morale.

Don’t just take it from us, see what past participants have to say about SNA’s Ethics training module:

“This course gave [the state of Idaho] a strong focus on practical applications as we reviewed and discussed case studies. Great job SNA!”  -Ms. Colleen Asumendi Fillmore, PhD, RDN, LD, SNS, Director, Child Nutrition Programs

“SNA approached ethics from a behavioral perspective rather than a legal one – definitely more interesting! And the interactive online method, using various teaching techniques, helped reinforce the information before taking the final quiz.”  -Business Support Analyst I, Georgia Department of Education

Be informed—take SNA’s Ethics training module today!

Learn more

Contact Us

2900 S. Quincy Street, Suite 700
Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

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