Read the September Issue of School Nutrition Magazine



From USDA Foods to forecasting, to working with vendors and buyers within federal regulations, procurement for K-12 foodservice is a sticky, murky and oftentimes confusing topic. But it is a topic where we could all use a little extra information and clarity. In this month’s edition of School Nutrition, you’ll learn how to ensure a cost-effective school foodservice operation with just the right amount of product through forecasting; you’ll gain insights on how to blossom a positive procurement partnership with your district’s procurement team; and you’ll get the information you need from experts on how to purchase the right equipment for your operation.

This month, we are also reliving the magic that was SNA’s 73rd Annual National Conference (ANC) hosted in St. Louis! While each #ANC19 attendee arrived in St. Louis with individual ideas and priorities, all left renewed, energized and backed with the affirmation of being a part of a large collective committed to feed America’s children. Check out all that was accomplished at the “School Nutrition Event of the Year”—relive the moments of get inspired to attend next year’s conference!

Are you ready to take your professional development goals to the next level? Thanks to SNA’s brand-new Training Zone, this one-stop digital learning shop has everything you need to further your career and learn more about the everchanging field of school foodservice.

Plus, do you truly harness the power of words? One simple mission statement that clearly states what your school nutrition department is all about, can boost your street cred with your student customers (and their parents) and create unity in your department.

All that and more await you in the latest issue of the magazine! The September edition of School Nutrition will certainly motivate you to lead a cost-effective school meals operation. Check out the new issue today!

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