Read the April 2019 Issue of School Nutrition Magazine

2019-04-10

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School Nutrition Goes In the Kitchen With Chefs

The April edition of School Nutrition magazine proves that there’s no such thing as “too many chefs in the kitchen.” From an exclusive interview with  Celebrity Chef Jet Tila (a veteran competitor and judge on multiple Food Network favorites) to an article explaining the  value of adding trained chefs to your operation to a set of  profiles on chefs you might want to get to know, this magazine is more than an hors d’oeuvre on the subject—it’s a full-blown entrée. And don’t miss the side helping of culinary skills training offered  In the Kitchen by three members of SNA’s Chef Task Force.

Then, flip to the second course: a preview of NSLW/NSBW 2019-20! Get your first look at the totally groovy, out-of-this-world themes  for National School Lunch Week 2019 and  National School Breakfast Week 2020. It’s not too early to start planning for these important national campaigns that promote school meals.

Extra! Extra! Read more about it! This month, School Nutrition is expanding its content through its digital edition. Two supplemental articles NOT INCLUDED IN THE PRINT EDITION have been added exclusively to the digital version of this month’s magazine. Need advice for  hiring a school chef? We’ve got insider tips. And what drives some chefs to want to take on the  role of foodservice director? Find out in this month’s  expanded edition.

This issue also gives some bite-sized information about serving up  pears and much more. Link straight to this issue here.

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