Hot Off the Presses: Spring 2019 Journal of Child Nutrition & Management


The Journal of Child Nutrition & Management

To help you address various challenges in your school meals operation, the Spring 2019 edition of the Journal of Child Nutrition & Management has you covered from topic to topic.

The nine Journal articles cover a wide range of topics and are broken down by category—Research in Action, Current Issue, Commentary and a summary of USDA research. This new edition includes:

  • “Evaluation of a Sensory-Based Food-Education Program on Fruit and Vegetable Consumption Among Kindergarten Children”
  • “Free Lunch After All? An Historical Review of Implementation of School Meals in New York City Public Schools”
  • Attitudes, Perceived Benefits and Barriers and Prevalence of Scheduling Recess Before Lunch: A Survey of Indiana Elementary Principals”
  • “Food Traceability in School Foodservice Operations: Benefits and Challenges”

To access these articles and other research, visit As you start planning new innovations for the upcoming school year, be sure to review JCN&M’s archives to discover research findings on such topics as food allergy management, behavioral marketing techniques, farm-to-school procurement, time to eat, rural district challenges breakfast after the be and more.

Published twice yearly, JCN&M features peer-reviewed research on a wide variety of topics pertinent to those working in school nutrition. The Journal can be a great tool for your staff, your school’s administration or your state’s lawmakers. The information provided in the Journal can help all stakeholders with data-driven decision making, which provides a solid foundation for new policies or changes.

Plus, coming this fall, an exclusive themed edition on special diets, including research, anecdotal stories and other information regarding this incredibly important and relevant topic.

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