Get More SN Content with Two Online-Exclusive Stories



Now that you’ve read the April 2019 edition of School Nutrition from cover to cover and are eagerly awaiting the publication of the May issue (which is themed around the all-important school nurse), are you twiddling your thumbs with what to read next? Don’t worry! SN is has your literary needs covered with some extra content to keep you occupied in the meantime.

Unique to this month, the April edition has two exclusive digital magazine stories, providing even more of the school nutrition-related stories and perspectives you rely on. Expanding on the issue’s theme of school chefs, these articles share fresh perspectives and new ideas to help school nutrition departments welcome trained chefs onto their teams.

The first exclusive article explores common HR questions when hiring a chef. During the application search and onboarding process, do you know what qualifications to look for and which interview questions to ask? The story shares best practices and tips from school nutrition directors from various-sized districts.

The second article showcases the unique stories of three chef/school nutrition director hybrids who do everything from balance budgets to simmer batches of soup. Their jobs blend “back-of-house” and “front-of-house” skills that flex both their creative and intellectual muscles. Hear how they ended up in school foodservice, and their favorite parts of this unique foodservice sector.

The April edition is bursting with great content, like these two exclusive digital stories. Just in case you missed an article, here’s a glimpse of what the issue includes:

Be sure to read the April edition and learn all about what a chef can do for you, your team and your program! And, of course, be on the lookout for the May edition of SN coming to you soon!

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