Announcing The Training Zone: SNA’s New One-Stop Shop for E-Learning


SNA's Training Zone

SNA is excited to officially launch the new Training Zone, an eLearning hub within the Learning Center where school nutrition professionals can regularly access new learning resources and opportunities to both grow their careers and earn CEUs towards SNA’s Certificate Program, SNS credential renewal and USDA Professional Standards.

The Training Zone offers 58 online courses which includes two self-paced eLearning modules, one train-the-trainer module and 55 on-demand webinars. New Webinar Wednesdays and eLearning modules are in development and will be released throughout the coming year.

A one-stop shop for eLearning on-demand 24-7, the current modules in the Training Zone feature specialized online training developed by school nutrition professionals. All Webinar Wednesdays and Webinars On-Demand are free to members as part of your membership benefits and discounts are offered on all other training courses. District packages are currently available for the ethics training program with more package options coming soon. Learn more about our eLearning modules below.

The Training Zone also features “one-click” webinar registration and the ability to track your online learning and print your CEU Certificates or come back later and print them at any time. It’s easily accessible anywhere, anytime, on any device! Download the “How To User Guide” for more information.

Attending SNA’s Annual National Conference in St. Louis? Visit Member Services to learn more about the Training Zone and pick up a freebie! Also be sure to check out the education session “Discover SNA’s New Training Zone” on Monday at 4:30 pm or head to the Pop-Up session on Tuesday at 11 am to take a “Test Drive” and enter for chance to win the Culinary Skills eLearning module! This new module features video demonstration of three different critical skills.

  • Chef Brenda Wattles, RDN, presents Knife Skills for Fresh Fruit and Vegetables
  • Chef Cyndie Story, PhD, RDN, CC, SNS, presents Understanding Weights and Measures
  • Chef Sharon Schaefer, SNS, presents Calibrating and Using Thermometers

Watch for more information in the coming months about how to “Get in the Zone!”

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Arlington, VA 22206  

Tel (703) 824-3000
Fax (703) 824-3015

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