All this Snow Can’t Slow Down Webinar Wednesdays!



Stay on the cusp of the latest consumer research and understand your students better to ultimately win over their minds and stomachs. With so much data and research out there, we are bringing in the expert who spends her time analyzing how the foodservice industry can turn data into yummier, more intriguing food items.

Also, join us in February, as we return with a new Community Eligibility Provision (CEP) series. We’ve taken all your feedback and questions from our last CEP series to bring you new resources and more clarification you can use to sell your districts on the idea of implementing CEP! More webinar info below.

Registration Open:

Best of #SNIC19: Food Service Trends
2:00 pm ET on Wednesday, January 30, 2019

As presented at #SNIC19, Menu Matters President Maeve Webster will bring you the leading foodservice trends that students not only demand from restaurants and retail experiences—they want to see it in the cafeteria. Understanding their expectations will help your program exceed their expectations.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.

Making Community Eligibility Work: Participating with Low ISPs and Making Partial District Implementation 
2:00 pm ET on Wednesday, February 6,2019

SNA and FRAC have partnered to bring you a webinar focused on the Community Eligibility Provision (CEP). Join this webinar to learn about the strategies and resources available for making CEP work at schools with low ISPs and tips for doing partial-district implementation!

Registration Coming Soon

Best of #SNIC19: Prepare your Organization for the Workforce of the Future
2:00 pm ET on Wednesday, February13, 2019

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2900 S. Quincy Street, Suite 700
Arlington, VA 22206  

Tel (703) 824-3000
Fax (703) 824-3015

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