Read the September 2018 Issue of School Nutrition Magazine

2018-09-06

SN Magazine September 2018

From soup to nuts, September’s issue is all about kids in the kitchen! Read all about kids building menus, kids creating meals and kids building careers in your very schools! Want to keep kids in your kitchens and, more importantly, eating your meals? Serve up the best with a focus on customer service in this month’s Onsite Insights. And, see what bright ideas the adults were cooking up during SNA’s recent Annual National Conference in Las Vegas!

  • Building Confidence, Building Careers Thinking of developing a culinary program? Already have one? It’s a great idea, as this article showcasing culinary programs demonstrates.
  • Cooking Up Collaboration Cooking does always have to stay inside the kitchen. Take a peek at what cafeteria/classroom partnerships can do for you.
  • Voices for Inclusion In the final installment of SN’s multi-part series, hear from two more inspirational school nutrition professionals.
  • Leaving Las Vegas: ANC 2018 More than bright ideas and big opportunities awaited  K-12 operators and industry representatives in Las Vegas at the Annual National Conference. Click to see just some of the excitement from this past July.

Also in this issue:

The teachers might walkout, but the kids still need to be fed. See how your peers fared during the SY 2017-18 protests in September’s It’s Your Business. With major impact on plates the world over, rice is popular with all types of stakeholders, in multiple dishes from a variety of cuisines—and SN loves it, too, which is why it is featured as this month’s Food Focus. Increasing participation doesn’t have to involve tons of labor and complicated ideas. Use this months To Your Credit on crazy-easy menu ideas to your advantage and add these refreshing thoughts and recipes to your repertoire.

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