ANC 2018 - Las Vegas, NV - Presentations

Monday, July 9

13 Common Errors Manager Make and How to Avoid Them

25+ Crazy-Easy Scratch Recipe Ideas

Breakfast Innovations Beyond the Cafeteria

Case Study: Benchmarking Meals Per Labor Hour (MPLH)

Catch the Wave of Innovative Summer Food Service Best Practices

Culinary Skills Lab

Cultivating a Bountiful Farm to School Program

Equipment Selection Best Practices

Evaluating Your Food Safety Program

First Timers Session

The Five Languages for Appreciation at Work

Food Allergy Management: Myths & Facts

Food Safety in Schools (ICN)

Fundamentals of Adult Learning

Growing a Hardy and Healthy Farm to School Program

Jason Smith: From Cafeteria Manager to Food Network Star

Leadership Can Be Learned

Legislative Action - The "Why You Should" and "How To" Get Involved!

Managing Unpaid Meal Charges ( Handouts)

Marketing to Generation Z Coming soon!

Meeting Preschool Nutrition Standards Coming soon!

The Modern School Bakery

New Directors' Roundtable - What Can SNA Do for You?

Procurement: Big Ideas from Big Districts (Major City Directors/Supervisors Section Meeting) ( Handouts)

Putting Forecasting at the Forefront

Reducing Food Waste at School

The Rx for a Healthy Team

Share and Share A Like: 29 Tech Tools to Create Cool Content for Social Media Coming soon!

Simple Tech Tools from Your Nerdy Best Friend (District Directors/Supervisors Section Meeting) Coming soon!

Small Changes - Huge $$ Impact

Standards of Conduct in Procurement: Ensuring Integrity

Strength in Numbers with Collaborative Purchasing

Think You are an Effective Manager?

Understanding Tomorrow's Tastemakers Today

USDA Hot Topic Session Coming soon!

We Are the Future: the NextGen in SNA

What Are My Documents Telling Me?

What Do Your Employees Really Want?

What's New with USDA Foods

Tuesday, July 10

Be the Best at Prepping for the Worst

Beyond the Brown Bag: Ways to Customize Breakfast After the Bell

Bridging the Generation Gap for Success

Buy American

Cooking Up Success With Your Administration and School Board

Creating Kitchen Harmony Through Customer Service

Engaging Your Team in Financial Management

Establishing School Nutrition Programs as Integral to the Education Day

Focus on Fruits and Veggies!

Food Allergy Management: Exercise Your Plan

Get Your Game On!

Go Digital with Team Nutrition

Harvesting Best Practices from the School Garden

How to Retrofit a School Bus into a Mobile Cafeteria

Integrating Millennials: Today’s Workforce Opportunities

Lead by Example, Know Your Superpower

Make Cents of Your Cycle Menu

Make Training Fun Again

Marketing in a Low Free and Reduced District

No More Guessing Games: Using Data to Get Exactly What You Need

Nutrition Smackdown: How to Defend (and Promote) Your Great Food!

SNA Legislative Update

Overview of Critical CACFP Regulations

PLEASE Stop Working On Your Weaknesses!

Procurement and Administrative Reviews

Procurement of USDA Foods Coming soon!

Recognizing Employee Excellence

Removing the Invisible Wall Around Your Café

Succeed as a Director

Swipe Right, How to Find a Chef

Tips and Interactive Tools for Training the Adult Leaner Coming soon!

USDA Foods: Recall Know How Coming soon!

Using Social Media to Market Your Program

Working Together: Four Generations in One Kitchen

Wednesday, July 11

A Director's Guide to SLAY the Administrative Review!

Branding Your School District for Success

Bring Your Wellness Policy to Life Coming soon!

Bulletproof Traits of CN Leaders Coming soon!

Calculating Key Performance Indicators for SNP

Celebrating Local Foods in Schools

Creative Recipes Using USDA Foods Coming soon!

Culinary Competencies for School Nutrition Professionals Coming soon!

Develop a Mentor Mentality Coming soon!

DIY - Extreme Menu Makeover

Food Allergies: What You Need to Know! Coming soon!

Great Deals! Break Meals!

How to Decode the Nutrition Label

Inclusion: Appreciating Each Other’s Perspectives

Interviewing and Onboarding New Employees for Success Coming soon!

Leadership Reimagined: Engaging Your Team for Success (RBR Leadership Series) Coming soon!

Making it Count with Offer vs Serve

Marketing to Your Customers in a Digital Age

Reaching Kids on the Go: Food Delivery, Pre-ordering and Food Trucks Coming soon!

The Recipe for Earning Success in the Workplace (Employee/ Manager Section Meeting) Coming soon!

Reimbursable What!? Explaining Reimbursable Meals to Parents and Faculty Coming soon!

Rolling the Dice with Mobile Buses Coming soon!

Serving Food Safely Beyond the Cafeteria Coming soon!

Simple Solutions for Conflict Management Coming soon!

Simple Solutions for Customer Service Coming soon!

Solving the Procurement Puzzle - Procurement Do's and Don'ts ( Handouts) Coming soon!

Start Your Engines! Fuel NSBW 2019 Success with Your Breakfast “Pit Crew” Coming soon!

Student Food Choices - Ages and Stages ( Handouts)

Supper Superheroes: More Kids, More Meals Coming soon!

Teaching Adults is Sometimes Like Herding Cats ( Handots) Coming soon!

USDA Update for State Agencies (State Agency Section Meeting)

Using USDA Resources to Source Local & American-Grown Products Coming soon!

Thursday, July 12

Benchmarking Key Performance Indicators for Financial Success

Connecting the Dots: Schools and Afterschool Meals Coming soon!

Create a "SMART" Customer Service Action Plan

Creating Success with CEP and Provision 2 Coming soon!

Driving Employee Engagement

Exploring Cafeteria Waste Practices and Metrics

Farm to School 101

Measuring Productivity in Child Nutrition Programs

Mentoring: The Secret Sauce of Appreciation

The Power of Accurate Forecasting with USDA Foods

Seasoned Strategies for Innovative Menu Planning Coming soon!

Transform Negative Comments Into Positive Marketing! Coming soon!

What Happens in Vegas BETTER NOT Stay in Vegas! Putting What You Learn into Action! Coming soon!

When Generations Collide... Coming soon!

You Can Manage Change

School Nutrition Research & Best Practices Showcase

Best Practice in School Nutrition Posters:

Research Related to School Nutrition Posters:

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