ANC Program Guide Description

Your ANC18 Las Vegas Program Guide Company Description is Needed!

Your company description is an important part of the ANC Program Guide. This gives the attendees an overview profile of your company and your booth location. It is imperative that you are listed and represented in the Program Guide. Please submit your description by Friday, March 23, 2018.

Please contact Crystal Harper-Pierre, Exhibit Sales Manager at (301) 686-3140 or by e-mail, charper@schoolnutrition.org, should you have any questions.

Company*
Phone*
Website URL
Booth
Description*: Maximum characters: 175 (25 words aprox.)

Exhibitor Categories

Select up to three categories that pertains to your product. Place a check mark in the corresponding box. Your company will be listed in the Program Guide under each category you specify. Note: SNA shall have the right to select the appropriate category(ies) should none or more than three be listed.

Dairy/Dairy Alternative Cheese (D-C) Ice Cream (D-IC) Yogurt (D-Y) General (D-G) Milk (D-M)	Grains Breads/Related Products (GR-B) Cereals (GR-C) Pasta (GR-P) Rice (GR-R)
Fruit/Vegetables Canned/Dehydrated (FV-C) Fresh (FV-FR) Frozen (FV-FZ) Juices (FV-J)                                          Gluten Free Beverages (GF – B) Snacks (GF – S) Entrees (GF – E) Other (GF – O)	Meat/Meat Alternative Beef (PR-B) Eggs (PR-E) Fish/Seafood (PR-FS) Nuts and Beans (PR-NB) Pork (PR-PK) Poultry (PR-PL) Vegetable Protein (PR-VP) Sunflower Seeds (PR-S)
Processed/Packaged Foods Asian (PP-A) Italian (PP-I) Mexican (PP-M) Pizza (PP-P) Sandwiches (PP-SD) Soups (PP-SP) Miscellaneous (PP-MISC)	Ingredients & Extras Baking Ingredients (IE-BI) Dressing/Condiments (IE-D) Gravies/Sauces/Bases (IE-G) Spices/Seasonings/Herbs (IE-SP) Sweeteners (IE-SW)
Desserts/Snacks/A La Carte A La Carte (DS-A) Beverages/Coffee/Tea/Water (DS-BC) Cookies/Cakes (DS-CC) Crackers (DS-CR) Puddings/Desserts (DS-PD) Snack Foods (DS-SF)	Technology Computer Hardware (TCH-CH) Registers (TCH-RG) Point of Sale (TCH-POS) Web Services/Suppliers (TCH-WSS) Miscellaneous (TCH-MISC) Other Computer Software (TCH-CS)
Information & Resources Consultants (IR-C) Commodity/Grower Groups (IR-CN) Marketing/Promotional Materials (IR-M) Education (IR-N) Staff Training (IR-S) Purchasing Coopertive (IR-PC) Miscellaneous (IR-MISC)	Large Equipment Disposers/Waste Handling Systems (LG-D) Fryers (LG-F) Kiosks/Bars/Servers/Dispensers (LG-K) Ovens/Warmers/Broilers (LG-O) Refrigerators/Freezers (LG-R) Steam Cooking Equipment (LG-SC) Storage/Shelving (LG-SS) Transport Cabinets/Carriers (LG-TC) Warewashing (LG-W) Vending Machines (LG-VM) Miscellaneous (LG-MISC)
Small Equipment Blenders/Mixers/Food Processors/Toasters (SM-B) Cookware (SM-CK) Cutlery/Servingware/Choppers/Openers (SM-CUT) Menu Boards/Signage (SM-MB) Scales/Timers/Thermometers (SM-S) Tables/Furniture (SM-TF) Miscellaneous (SM-MISC)	Supplies Cleaning Products/Cloths/Mops/Brooms (S-CP) Disposable Serviceware/Packaging & Labeling/Paper Trays/Utensils/Flatware/Tableware (S-T) Uniforms/Aprons/Gloves (S-U) Miscellaneous (S-MISC)