September 2019
School Nutrition: Primo Procurement Practices
From USDA Foods to forecasting, to working with vendors and buyers within federal regulations, procurement for K-12 foodservice is a sticky, murky and oftentimes confusing topic. Everyone can benefit from extra information and clarity. In this month’s edition of School Nutrition, you’ll learn how to ensure a cost-effective school foodservice operation with just the right amount of product through forecasting; you’ll gain insights on how to blossom a positive procurement partnership with your district’s procurement team; and you’ll hear from the experts on how to purchase the right equipment for your operation.
Log into your SNA account and scroll down to read this month's articles, view the digital issue or download a PDF of the magazine to print or share. Here's what's covered:
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