When it comes to administrative reviews, state agencies are often seen as the enemy—a perception that those hard-working representatives really want to change! It’s 2020, which means nothing is normal—and…
Read MoreThe Administrative Review. It sounds so bureaucratic and mild, and yet it regularly inspires a great deal of stress on the part of school nutrition directors, with anxiety trickling down…
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The problem, the perceptions and some possible solutions for addressing environmental sustainability issues that impact K-12 foodservice operations. Sustainability is a simple word that has been commanding greater attention and…
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The majority of 2020’s most-repeated phrases can be applied to school nutrition programs: COVID-19 has changed everything. These are unprecedented times. Everything is so uncertain. Pivoting has become a way…
Read MoreSign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Sign…
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You’ve confronted your excuses, and now it’s time to buck up and apply for that grant—but what should you say in your submission? School Nutrition asked directors who have earned…
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In the immortal words of Motown songwriters Berry Gordy and Janie Bradford, “The best things in life are free, but you can give them to the birds and bees. I…
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Apply HACCP principles and approaches when developing or revising your plan for minimizing this year’s unique health risks. School nutrition personnel are currently challenged by unprecedented safety concerns. In the…
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Innovative school nutrition teams transform the challenges of curbside meal service into exciting new opportunities. When it comes to ramping up curbside and delivery meal service, the restaurant industry has…
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More prompts and guides to help you get through this challenging school year with your program—and your spirit—intact. This should have been an article about field trips. Not particularly useful…
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