Best of #SNIC19: It’s Your Business! #KidsToday - What Do They Want?

Register for SNA's Webinar Wednesdays E-Learning Events

Wednesday, January 30, 2019, 2:00 pm ET

Join foodservice trends expert Maeve Webster for her in-depth insights into what kids want and demand from restaurants and retail experiences. Understanding their expectations outside the school will help you exceed them in the cafeteria.

Best of #SNIC19 Webinar Series

From understanding what drives young customers’ Instagram posts to appreciating how they anticipate amped up “eatertainment” to recognizing that today’s customers now expect “concepts” and not “menus,” this session is sure to inspire you to greater levels of innovation and imagination. Webster will also offer her thoughts on some of the “whys” of today’s trends, which will help you build your own forecasting skills and stay on the leading edge.

Maeve Webster is a leading consultant focused on helping manufacturers and operators analyze, understand and leverage current and coming foodservice trends. She is a regular speaker at top industry events and has contributed to major media outlets including The Wall Street Journal, NPR, CNBC, MSNBC and CBS.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.

Learning Objectives:

  1. Identify 3 leading food trends.
  2. Explain the functional food and clean label movements.
  3. Describe how your program can update its forecasting skills based on leading trends.


Maeve Webster
Foodservice Trends Expert &
President of Menu Matters
Arlington, Vt.

Earning CEUs:

SNA CEUs: 1.00
Key Area 4: Communications & Marketing
Key Topic 4100: Communications and Marketing
Subtopic 4120: Program Promotion
CPEUs: 1.00 RDs, RDNs, and DTRs
SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

Register Now for SNA's Professional Development Webinars


Register for Best of #SNIC19: It’s Your Business! #KidsToday - What Do They Want?

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