SNA Food Allergy Webinars

Ask the Expert: Food Allergies Edition  

1. Identify the basics about food allergies, food allergy management, and reliable resources for ongoing learning.
2. Answer the most frequently asked questions about managing food allergies,
3. Explain the benefits of collaboration amongst healthcare providers, school nursing staff, and foodservice for management of food allergies.

Food Allergy: Discussing the Science Behind the Facts  

1. Explain the basics about food allergies, including signs and symptoms of a food allergy reaction and take steps to assist an allergic individual.
2. Discuss the impact of food allergies on quality of life for those with this condition.
3. Recommend and implement strategies to help improve the quality of life for those with food allergies.

Food Allergy Management in Schools: What You Must Know  

1. Describe the symptoms of a food allergy reaction and appropriate response.
2. Identify key strategies for managing food allergens in schools, particularly during high risk situations.
3. Apply evidence-based recommendations and resources in their district/school’s response to food allergy management.

Get the FAACTs about Food Allergies in Schools  

1. Gain an understanding of the facts about food allergies.
2. Learn to apply these facts to the k-12 foodservice environment.
3. Learn to distinguish between fact and fiction with regard to food allergy myths and misconceptions.

Teamwork is Key to Successful Food Allergy Management in Schools  

1. Review facts about food allergies and best practices related to food allergy management in schools.
2. Overview of how child nutrition professionals can work effectively with administrators, teachers, and nurses to create comprehensive food allergy management plan.
3. Identify key allergy risk areas in schools and kitchens.