Upcoming ISS Company Descriptions Monday, September 28, 2020 1:40-2:10 pm EDT Starkist Jeanne Christen jeanne.christen@starkist.com (503) 899-7987 StarKist® will be presenting how to pair and expand your grab and go lunch and snack options with our versatile individually wrapped Smart Snack single-serve Tuna, Chicken and Salmon Creations®! We will be showing exciting menu solutions using our Buy American Act compliant Foodservice Regular and Reduced Sodium Pouches that kids will love! Visit StarKistFoodservice.com for delicious pairing and recipe ideas! 2:15-2:45 pm EDT Ocean Spray Amy Ingram aingram@oceanspray.com (269) 369-5099 Ocean Spray is excited to share new individually portioned, grab-n-go products for 2020-2021 school year. We will preview our new Growing Goodness® 100% fruit juice line and Craisins® Dried Cranberries flavors and new packaging. Both products are USDA reimbursable fruit servings, Smart Snack compliant, meet Buy American standards and deliver the nutrition kids needs in the flavors they love. We will also highlight three new kid-friendly, creditable recipes! Tuesday, September 29, 2020 1:05-1:35 pm EDT Foster Farms Melissa Schroeder melissa.schroeder@fosterfarms.com (209) 398-0062 Bold Bites by Foster Farms. Individually Wrapped serving sizes of fully cooked chicken. Perfect for snacking or making an individually portioned meal. Monday, October 12, 2020 1:05-1:35 pm EDT Sunkist Foodservice Equipment Lynn Setlich foodservicesales@sunkistgrowers.com (800) 383-7141 The Sunkist Sectionizer, Pro-Series Sectionizer, Auto 90 and the new Auto 30 makes quick work of wedging, slicing, coring or halving fruits and vegetables into uniform pieces. Come and watch Chef Cyndie Story and Chef Andy Montero create a recipe using the sectionizer. Monday, October 19, 2020 1:05-1:35 pm EDT Jennie-O Turkey Store Renee Cool rlcool@j-ots.com (320) 372-0047 Jennie-O will be introducing their new product solutions. These solutions are designed to provide the same great Jennie-O product quality paired with the ease of serving through a variety of different service models. An IW turkey component program and an IW turkey sandwich offering will be discussed.