Best of #ANC18: Making it Count with Offer Versus Serve


Wednesday, September 19, 2018, 2:00 pm ET

Need a refresher on Offer vs. Serve? Gain a better understanding of the concept and how to identify a reimbursable meal quickly and correctly. As presented at #ANC18, this webinar will showcase real menus to minimize any confusion. Hear about resources, training materials, and strategies from USDA, a state agency representative, and a local director.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.  

Learning Objectives

  1. Identify the requirements for Offer vs. Serve in the NSLP.
  2. Practice identifying meals that meet the requirements for a reimbursable meal.
  3. Assess strategies to encourage students to choose and enjoy fruits and vegetables.

Speakers

Samia Hamdan, MPH, RD
Nutritionist
USDA/Midwest Regional Office

Kristen Hennessey
Director of Nutrition
Plymouth-Canton Community Schools

Loriann Knapton, NDTR, SNS
Nutrition Program Consultant
Wisconsin Department of Public Instruction

William Wagoner
USDA
Food and Nutrition Service

CEUs

SNA CEUs: 1.00
Key Area 2: Operations
Subtopic: 2220 - Use Offer vs Serve Correctly
CPEUs: 1.00 RDs, RDNs, and DTRs
SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz. 

Register Now for SNA's Professional Development Webinars  

Registration

Register for Best of #ANC18: Making it Count with Offer Versus Serve 

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National Harbor, MD 20745
servicecenter@schoolnutrition.org  

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Fax (301) 686-3115

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