Best of #ANC18: Creative Recipes Using USDA Foods


On Wednesday, August 29, 2018

Maximizing USDA Foods requires ongoing planning and forecasting, as well as recipe and menu development. As presented at #ANC18, this webinar offers speed scratch techniques and great recipes using USDA Foods to leverage today’s trendy menu concepts.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.  

Learning Objectives

  1. Manage and simplify forecasting and planning for USDA Foods.
  2. Develop speed scratch recipes using USDA Foods combined with other USDA Foods and DoD fresh produce.
  3. Solve the problem of menu fatigue with creative and simple recipes.

Speaker

Malissa Marsden, SNS
Consultant
Child Nutrition Support Services
Pensacola, Fla.

CEUs

SNA CEUs: 1.00
Key Area 1: Nutrition
Key Topic: 1100 - Menu Planning
CPEUs: 1.00 RDs, RDNs, and DTRs
SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz. 

Register Now for SNA's Professional Development Webinars  

Registration

Register for Best of #ANC18: Creative Recipes Using USDA Foods 

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National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

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