Rising to the Occasion With Asian - February 2014 Download the magazine article associated with this exam. (pdf) Name: Email: * Please provide a working email address as we will send you a copy of the answers you select in this exam. Member Status: * Select Member Status Member Non-member Member Number: If you are currently a member, please provide your member id. 1. Westside High School observes Asian-Inspired Day every ___. Meatless Monday California Thursday Friday day of the week 2. SNA research identified Asian lunch entrees as being more popular than ___. hot dogs pasta chicken nuggets hamburgers 3. ___ earns the No. 2 spot on Technomic's Top 500 Chain Restaurants list. Panda Express P.F. Chang's Noodles & Company Benihana 4. Asian cuisine will be the focus for the Worlds of Favor Conference held in 2014. True False 5. While Asian dishes offer many health benefits, some tend to be high in ___. sodium caffeine trans fats all of the above 6. The word "umami" means "pleasant savory taste" in ___. Chinese Korean Thai none of the above 7. It's typical for Vietnamese pho to feature a large amount of protein. True False 8. In Hillsborough County, school chefs use ___ to create a yellow rice dish that appeals to kids from a Cuban heritage. saffron quinoa peanuts oats 9. The "California Thursdays" promotion was developed with help from the ___. USDA Center for Integrative Nutrition Culinary Institute of America Center for Ecoliteracy 10. A bao is a Chinese dumpling. True False