Tis Better to Spare a Care Than to Despair and Repair - January 2012

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 1. Some equipment technicians believe that ____ are the number-one item for preventive maintenance.

 2. With boilerless convection steamers, kitchen staff can add a ____ mix to help with de-liming and de-scaling.
 3. If a unit is being repaired, that's also a good occasion to do some preventive maintenance.

4. Some experts think that school nutrition operations are among the worst when it comes to equipment upkeep.

 5. Every piece of refrigeration equipment should be cleaned ____.
 6. Refrigeration equipment includes ____.
 7.  Discoloration around electrical connections can be a sign of ____.
8. One way to expedite preventive maintenance is to buy as many different brands of equipment as possible.
 9. ____ is a critical step that should go on every district's preventive maintenance schedule.
 10. If a repair is ____ of the cost of replacement, it might be time to buy a new piece of equipment.


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