Tis Better to Spare a Care Than to Despair and Repair - January 2012 Download the magazine article associated with this exam. (pdf ) Name: Email: * Please provide a working email address as we will send you a copy of the answers you select in this exam. Member Status: * Select Member Status Member Non-member Member Number: If you are currently a member, please provide your member id. 1. Some equipment technicians believe that ____ are the number-one item for preventive maintenance. combi ovens reach-in refrigerators steamers slicers 2. With boilerless convection steamers, kitchen staff can add a ____ mix to help with de-liming and de-scaling. vinegar-and-water lemon-and-water commerical chemical filtered water 3. If a unit is being repaired, that's also a good occasion to do some preventive maintenance. True False 4. Some experts think that school nutrition operations are among the worst when it comes to equipment upkeep. True False 5. Every piece of refrigeration equipment should be cleaned ____. during Christmas break twice a month at the beginning of the school year at the end of the school year 6. Refrigeration equipment includes ____. walk-in coolers ice machines milk boxes all of the above 7. Discoloration around electrical connections can be a sign of ____. rust a poor paint job excessive heat none of the above 8. One way to expedite preventive maintenance is to buy as many different brands of equipment as possible. True False 9. ____ is a critical step that should go on every district's preventive maintenance schedule. Sharpening slicers Calibrating oven and hold cabinet temperatures Greasing drawer slides None of the above 10. If a repair is ____ of the cost of replacement, it might be time to buy a new piece of equipment. 6% 12% 60% none of the above