Webinar on Demand TEST Welcome SNA’s Webinars On-Demand! The On-Demand Library hosts recordings of all SNA live webinars and are always available for viewing at your convenience. Browse webinars based on key area or learn how to take advantage of your SNA member benefits from our member benefit webinar series. Completion of any webinar categorized by Key Area below is worth 1 CEU. Member benefit webinars do not provide CEUs. KEY AREA: NUTRITION Completion of any webinar below is worth 1 CEU each in Key Area 1. Click HereThe Power of Protein! Learn the latest in egg nutrition research and the power of protein in your foodservice.Seafood: It’s Time to Catch On! In this webinar, learn about the nutritional benefits of seafood, recipe concepts, and how to get the next generation of children eating Gen Z-food. KEY AREA: OPERATIONS Completion of any webinar below is worth 1 CEU each in Key Area 2. Click HereBest of #ANC17 3 of 3: Meal or No Meal - Offer vs. Serve Simplified Meal? Or no meal? Find the answers when reimbursable breakfasts and lunches are discussed.Seafood: It’s Time to Catch On! In this webinar, learn about the nutritional benefits of seafood, recipe concepts, and how to get the next generation of children eating Gen Z-food.Whole Grain Pasta Meals That Rock! In this webinar, you’ll discover success stories straight from directors of districts big and small, and learn how to adapt them to your own.Buy American Act Are you curious to know more about the Richard B. Russell National School Lunch Act’s (NSLA) Buy American provision? Watch this webinar to discover the history and current regulations of Buy American in the National School Lunch Program.Processed, Clean, and Natural…OH MY: From Science to the Land of Oz Join David Grotto, Senior Nutrition Marketing Business Partner from Kellogg’s Specialty Channels in Clean, Processed and Natural...OH MY to explore “processed” foods and gain insight to food production from farm to bowl and its impact on the nutrition quality of school meals.Achieving Success with Whole Grain Pasta: Best Practices from the Back of the House to the Front Attain success and satisfy the new whole-grain pasta requirements for districts of all shapes and sizes.Food Allergy Management in Schools: What You Must Know Creating awareness around food allergies is an urgent and necessary task. This webinar will help school nutrition professionals understand the vigilance necessary to provide a safe environment for their students.Managing Food Safety When Handling Fresh Produce in Schools Learn why fresh produce is associated with increased risk of foodborne illness and how you can minimize risk when handling produce. KEY AREA: ADMINISTRATION Completion of any webinar below is worth 1 CEU each in Key Area 3. Click Here Test Administration Test Administration Test Administration Test Administration Test Administration Test Administration KEY AREA: COMMUNICATIONS & MARKETING Completion of any webinar below is worth 1 CEU each in Key Area 4. Click Here Test Communiaction & Marketing Test Communiaction & Marketing Test Communiaction & Marketing Test Communiaction & Marketing Test Communiaction & Marketing Test Communiaction & Marketing Test Communiaction & Marketing Test Communiaction & Marketing Test Communiaction & Marketing Test Communiaction & Marketing Test Communiaction & Marketing MEMBER BENEFITS WEBINAR SERIES Webinars in the Member Benefit Series below are not worth CEUs. Click Here Test Member Benefits Test Member Benefits Test Member Benefits Test Member Benefits Test Member Benefits Test Member Benefits Test Member BenefitsTest Member Benefits Test Member BenefitsTest Member BenefitsTest Member Benefits Test Member BenefitsTest Member BenefitsTest Member Benefits Test Member Benefits Test Member Benefits Test Member Benefits