two colunms - unordered bullets AdvancePierre Foods Contact: Jennifer Roumani(513) 265-5610jennifer.roumani@advancepierre.com American Egg Board Contact: Amanda Francese(847) 296-7043afrancese@aeb.org ConAgra Foodservice Contact: Tina Bulle(937) 440-2958tina.bulle@conagrafoods.com Cool School Café Contact: Richard Provo(763) 262-3150rprovo@realtime-solutions.com Cool Tropics Contact: Frank Massabri(800) 510-8890frank@cool-tropics.com Country Pure Foods Contact: Joe Koch (800) 995-8423 joek@juice4u.com Diversified Foods Inc. Contact: Pat Logan(734) 536-7921plogan@diversifiedfoods.com Domino’s Contact: Ashley Vella (734) 930-3106 ashley.vella@dominos.com Food Service Management Solutions LLC Contact: Jean Ronnei, SNS(651) 262-4807jean@fsmgtsolutions.com Green Edge Systems Menu Boards Contact: Tommy Orpaz(818) 825-8167tommy.orpaz@GreenEdgeSystems.com J&J Snack Foods Corp. Contact: Damon Williams(856) 532-6780dwilliams@jjsnack.com Jennie-O Turkey Store Contact: Renee Cool(320) 231-2296rlcool@j-ots.com JM Smuckers Contact: Megan Ridenour (330) 684-3264 megan.ridenour@jmsmucker.com JTM Provisions Co. Contact: Carol Erb(800) 626-2308caroleerb@jtmfoodgroup.com KapStone Paper & Packaging Contact: Hal White(843) 568-6974hal.white@kapstonepaper.com Learning ZoneXpress Contact: Londa Arnfelt(507) 455-9076londa@learningzonexpress.com Meals Plus Contact: Liz Poesel(800) 541-8999liz@mealsplus.com Milton’s Baking Contact: Lisa Garrucho (858) 350-9696 x 151 lgarrucho@miltonsbaking.com Mogle Solutions, LLC Contact: Mike Munna (985) 966-8494 mike@moglesolutions.com Multiteria Contact: Mary Sauer (630) 585-1369 msauer@multiteriausa.com Nardone Brothers Baking Contact: Vincent Nardone (570) 823-0141 vjn1@att.net National Food Group Contact: Tara Sharpe (248) 560-2326 tsharpe@nationalfoodgroup.com Notables Contact: Sarah Lindberg (763) 504-5400 slindberg@notables.com NutriSlice Contact: Michael Craig (650) 745-5003 mike@nutrislice.com Peterson Farms Fresh Contact: Jennifer Riegle (570) 778-4744 jriegle@petersonfarmsinc.com Pinnacle Foods Group Contact: Joseph Saporito (856) 939-7135 joseph.saporito@pinnaclefoods.com Potatoes USA Contact: Brittany Gillmor (916) 492-5339 brittany.gillmor@fleishman.com PrimeroEdge Contact: Mark Stevenson (713) 202-7235 mark.stevenson@primeroedge.com Rich Products Corporation Contact: Craig Spencer (716) 878-8903 cspencer@rich.com Sargent Foods LLC - Rockin'ola Contact: Marianne Sargent (941) 585-1009 marianne@sargentfoods.com School Datebooks Contact: Dan Dienhart (800) 705-7526 sales@schooldatebooks.com School Food Focus Contact: Christiane Baker (646) 619-1149 info@schoolfoodfocus.org Schwan's Food Service Inc. Contact: Mary Begalle (612) 209-9643 mary.begalle@schwans.com SFSPac Food Safety & Sanitation System Contact: Chuck Ainsworth (312) 447-5703 cainsworth@portionpaccorp.com Super Bakery Contact: Wanda McDowell (800) 899-9808 wanda.mcdowell@superbakery.com TalkingRain Beverages/Sparkling ICE Contact: Clay Lichterman (615) 218-1075 clichterman@talkingrain.com Tasty Brands Contact: Emily Wilensky (516) 938-4588 ewilensky@tastybrandsk12.com Thermodyne Foodservice Products Contact: Jonathan Schortgen (260) 428-2544 jonathan.schortgen@tdyne.com Tree Top Inc. Contact: Lisa Baldoz (509) 698-1559 lisa.baldoz@treetop.com Truitt Family Foods Contact: Michelle Radcliff (503) 371-2106 michellemr@truittfamilyfoods.com Tyson Foods Contact: Liz Knapke (479) 290-4276 Liz.Knapke@tyson.com Ultragrain Contact: Jill Egnoski (720) 339-3598 jill.egnoski@ardentmills.com Vital Farms Contact: Amanda Morse (206) 849-6234 amanda.morse@vitalfarms.com