Right On Schedule Key Area 3, Administration, Code 3210September 2019 See the magazine article associated with this exam. Name: Email: * Please provide a working email address as we will send you a copy of the answers you select in this exam. Member Status: * Select Member Status Member Non-member Member Number: If you are currently a member, please provide your member id. 1. Use of a staff work schedule can help boost team efficiency. True False 2. Staff work schedules do not ___. chart time allotted for daily tasks help forecast daily meal counts detail break lengths track key daily deadlines 3. The hours of your operation should be broken into __-minute increments. 10 30 60 none of the above 4. You can use the same type of work schedule for a three-person school kitchen and a large central production kitchen. True False 5. ___ should be included in a staff work schedule. Employee pay rates Five-minute time increments All job positions on the team All of the above 6. Subtract the total meal equivalents served in a time period from the planned labor hours for that same period to get a meals per labor hour target. True False 7. Staff work schedules chart ___. the vegetables included on the salad bar who is making the spaghetti sauce on Wednesday the time period when lunch should be prepped each day catering order details 8. Work schedules should be updated and distributed to staff every week. True False 9. ___ could necessitate a change in the staff work schedule. Health inspection scores Increased or decreased meal counts New equipment None of the above 10. A team that’s meeting its MPLH goals does not need to implement a staff work schedule. True False