Right On Schedule

Key Area 1, Nutrition, Code 1210
November 2019

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 1. U.S. students receive ample nutrition education to affect behavior change.


2. The percentage of schools providing required instruction on nutrition and dietary behaviors decreased to ___.


3. Foods in the Bean and Pea (Legume) Vegetable Subgroup can be credited as ___ in reimbursable school meals.


4. A pulse is a food that is a part of the legume family.  


5. A pulse refers to the __ of a legume.


6. Legumes are good sources of ___.


7. In school meals, snow peas are classified in the Starchy Vegetable Subgroup.


8. Dietary fiber intake is associated with such health benefits as ___.


9. Pulses require less ___ to grow than many other crops.


10.  For garden activities, beans and peas sprout easily indoors.



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