Right On Schedule Key Area 1, Nutrition, Code 1210November 2019 See the magazine article associated with this exam. Name: Email: * Please provide a working email address as we will send you a copy of the answers you select in this exam. Member Status: * Select Member Status Member Non-member Member Number: If you are currently a member, please provide your member id. 1. U.S. students receive ample nutrition education to affect behavior change. True False 2. The percentage of schools providing required instruction on nutrition and dietary behaviors decreased to ___. 8 hours 50% 200% 74.1% 3. Foods in the Bean and Pea (Legume) Vegetable Subgroup can be credited as ___ in reimbursable school meals. a vegetable a protein a vegetable or a protein none of the above 4. A pulse is a food that is a part of the legume family. True False 5. A pulse refers to the __ of a legume. stalk pod dry, edible seed leaf 6. Legumes are good sources of ___. healthy fats fiber vitamin C all of the above 7. In school meals, snow peas are classified in the Starchy Vegetable Subgroup. True False 8. Dietary fiber intake is associated with such health benefits as ___. lower risk of heart disease lower risk of type 2 diabetes increased satiety after eating all of the above 9. Pulses require less ___ to grow than many other crops. water sunlight pesticides all of the above 10. For garden activities, beans and peas sprout easily indoors. True False