An Authoritative “Record” Collection

Key Area 2, Operations, Code 2120
March 2019

See the magazine article associated with this exam.


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 1. Production records, menus and standardized recipes are variations of the same document.


2. Production records must be completed in ___.


3. Production records are only referenced when the state comes to conduct the Administrative Reviews.


4. In general, production records should be kept on file ___ after the current year.


5. An Offer versus Serve (OVS) approach is established ___. 


6. Production records need to account for ___.


7. A side dish of roasted potatoes with rosemary requires a recipe code or number.


8. A piece of whole fruit, like a fresh apple, always counts as one serving.


9. A category for ___ is not required, but is recommended for school meal production records.


10.  It’s helpful if your production record includes a section for miscellaneous notes.



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