Understating Tomorrow's Tastemakers Today

Key Area 4, Communications & Marketing, Code 4120
August 2018

See the magazine article associated with this exam.


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1.   ___ is a research firm conducting in-depth surveys of kids’ dining habits. 


2.  The Tastemakers project surveyed both adults and kids.


3.  More than half of the kids surveyed specifically reported they watch ___.


4. The school cafeteria placed last on a list of ___ favorite food venue categories. 


5. Kids notice when a restaurant is not clean. 


6. More of the kids surveyed liked the food choices on a restaurant’s “regular” menu versus the “kids’” menu.  


7. In the Tastemakers survey, ___ kids stated their favorite meals are served at school. 


8. ___ was one of the menu concepts tested in the School Meal Innovation Lab. 


9. Only 15% of adults expected to see the menu concepts offered in a restaurant.


10. School Nutrition has been impressed to see ___ served in real-world school cafeterias this year.



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