Slaw & Order

SN’s Food Focus feature for the month of September 2017, “Coleslaw: Go Classic or Go Creative,” is loaded with the best we could dig up on slaw—from cooking methods to produce choices to exciting dressings and zesty toppings, freelance writer Kelsey Casselbury leaves no slaw unserved.

Click the links below to try your hand at a few more recipes and create the perfect dish for your menu!

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