For Prospective Interns You are taking an important step in your career path! SNA’s Internship Program is here to help you get the hands-on training you need to pursue a district-level supervisory position.Intern Requirements: College Students who have completed a Bachelor’s Degree in a related field (i.e. business, hospitality, etc.) or majored in Dietetics/Foodservice Management/Business/Culinary Arts or are Registered Dieticians. OR Current Supervisors and Employees who have completed an Associate’s Degree. Current Active Internship Host Sites:The following are SNA’s current Internship Host Sites. You may contact the Program Director listed below via email to apply. State Internship Host Site Description Contact AZ Paradise Valley Unified School District Open to graduates of university nutrition programs in Arizona. Provides 900 rotation hours of supervised experience over the course of 23 weeks. Kathleen Glindmeier, MBA, RD, SNS Director of Nutrition & Wellness kglindmeier@pvschools.net MA John C. Stalker Institute of Food and Nutrition/ Framingham State University and Walpole Public School District Master’s Degree program providing credit for 900 rotation hours. Rotation period must be completed within 2 years. Ann W. Johnson, PhD, MBA, RD, LD Faculty Director ajohnson3@framingham.edu TX Dallas Independent School District and Texas Women’s University Master’s Degree program providing credit for 900 rotation hours with Dallas ISD. Rotation period must be completed within 12 months. Dolores E. Kearney, MPH, RDN, LD Assistant Clinical Professor and Director Didactic Program in Nutrition and Dietetics dkearney1@twu.edu