Spring 2014 Issue of Journal of Child Nutrition & Management Now Available


May 5, 2014—If you’re looking to stay up to date on the latest in school nutrition research, look no further—the latest issue of The Journal of Child Nutrition & Management has reached the digital stands and is available for you to review.

Each issue of this exclusively digital publication features a variety of research articles on topics critical to the successful operation of school meals programs. For Spring 2014, among the Research in Action topics are:

  • An analysis of school food safety programs based on HACCP principles;
  • A focus group study of child nutrition professionals’ attitudes about food allergies and current training practices;
  • School nutrition employees’ perceptions of food safety practices, barriers and motivations;
  • An evaluation of Healthy, Hunger-Free Kids Act nutrition standards for school lunch servings and patterns of consumption;
  • And plate waste and attitudes among high school lunch program participants.

JCN&M also includes articles related to practical solutions and current issues; in this issue, learn about a pilot that introduced preschool children to fruits and vegetables, as well as school nutrition challenges in Swaziland.

The Journal of Child Nutrition & Management is a peer-reviewed journal published twice per year. To read the Spring 2014 issue, visit www.schoolnutrition.org/jcnm.

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The Journal of Child Nutrition & Management

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