SNF Webinar Wednesdays – Menuing Mushrooms: Strategies to Extend Meat Entrées, Add Veggies and Gain Student Approval

November 1, 2013 – The School Nutrition Foundation (SNF), in partnership with the Mushroom Council will host a FREE webinar entitled, “Menuing Mushrooms: Strategies to Extend Meat Entrées, Add Veggies and Gain Student Approval,” on Wednesday, November 13, 2013, from 2:00 to 3:15 pm EST (1:00 pm Central, 12:00 pm Mountain, 11:00 am Pacific).

Mushrooms aren’t just for salad bars and pizza toppings anymore. They can play a starring role in extending portion size and adding an extra vegetable serving while maintaining calorie, fat and sodium maximums. Learn from a panel of school nutrition professionals about creative ways of using mushrooms to enhance your recipes, manage food costs and procure through the USDA Foods Program.

Join this webinar to learn about the nutrition benefits and versatility of mushrooms, innovative and cost saving ways to incorporate into your menu and how to effectively market the menu to students and parents.

Visit to register for the webinar.

Contact Us

2900 S. Quincy Street, Suite 700
Arlington, VA 22206  

Tel (703) 824-3000
Fax (703) 824-3015

> For The Media

Sign Up for Our Newsletters

Read the latest news and developments facing the school nutrition industry, as well as stay on top of important trends and resources.


> Read the Latest Newsletters

SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

> Learn More