ANC 2021 Virtual Event-Presentations

Presentation Use Disclaimer and Terms of Use

The presentations provided in the presentation library are intended for use by the School Nutrition Association (SNA). The presentations are provided here as a resource and a reference only. The presentations are not meant to be used as training documents. No copy or use of the presentations should occur without the express written consent and permission of SNA. SNA retains all intellectual property interests associated with the presentations. SNA makes no claim, promise, or guarantee of any kind about the accuracy, completeness, or adequacy of the content of the presentations and expressly disclaims liability for errors and omissions in such content.

To request permission to use a presentation for any reason, please email education@schoolnutrition.org.

Monday, July 12

A Deeper Dive to Becoming an IntentionalInclusionist™ 

Standardize Your Favorite Recipes

Start Spreading the News: Change Perceptions and Promote Your School Nutrition Program

Free Digital Tools to Bring Your Marketing to Life

Conflict Resolution in the School Nutrition Workplace

Small Districts Writing to Win: Formulating and Writing Foodservice Equipment Specifications 

Tuesday, July 13

S.L.A.Y. Your Way Back After COVID! (District Directors/Supervisors Section Meeting)

Showcasing Your Program with Turnkey Marketing

SNA Legislative Update

See the Possibilities with USDA Foods

Build Successful Working Relationships…One Team Member at a Time

Recruiting and Retention in a Competitive World: Best Practices on How to Manage Talent Shortages - An Illustrated Session(No PDF available)

A Food and Environmental Safety Refresher

USDA Update for State Agencies (State Agency Section Meeting)

Communicating the Business of Child Nutrition

Thrive as a More Inclusive Member of the Team

Go Beyond Food Safety with Food Defense

Media Management 101: What to Do When the Media Calls

Wednesday, July 14

Town Hall LIVE: Rebuilding Together

Take the Leap! Transitioning from Your School to the Central Office

Dig in with Farm to School

Keeping Your Equipment Running After the Warranty and Beyond

USDA Update

COVID-19: Lessons Learned and Preparing for the Future 

“Time” Management in Today’s World

Take the Spice Challenge  

Do I Have to Sit at the Peanut- Free Table? 

The Stress Club: Take Your Power Back! (Employee/Manager Section Meeting)

Innovative Menu Planning and Resources 

Thursday, July 15

Creating the Optimum Procurement Model for School Nutrition (Major City Section Meeting) 

Exploring Bias and Diversity (Richard B. Russell Leadership Series) 

Getting Wild with A La Carte: Maximizing Sales through Marketing and Menu Planning 

Managing USDA Foods 

Happy, Healthy Teams Begin with Self-Care 

Interactive Wellness Fair Stations

Coaching Difficult Employees with Progressive Counseling

Motivating Staff Beyond “Thank You”!

Make Your Food Photos Fantastic

Leading You Through LEAD to Succeed™

Go for a Menu Power Play with Your Student Athletes

Best Practice in School Nutrition Posters:

Development of a drive through summer feeding & food-based STEM education program 

An Educator's Guide to Dining in the Classroom

Environmental Scan of Student Engagement Practices

Training Needs Assessment for State Agency Child Nutrition Professionals

Providing Meal Service During the COVID-19 Pandemic

Grow. Prepare. Eat: Lessons Learned from a Virtual Food Literacy Program

Evaluation of the Get Schools Cooking Initiative

Procurement of Foods in Mississippi Delta Schools

Leadership and Training in School Meal Programs

SNA Training Tracking Grid for USDA Professional Standards:

Presentation Use Disclaimer: The presentations provided in the presentation library are intended for use by the School Nutrition Association (SNA). The presentations are provided here as a resource and a reference only. The presentations are not meant to be used as training documents. No copy or use of the presentations should occur without the express written consent and permission of SNA. SNA retains all intellectual property interests associated with the presentations. SNA makes no claim, promise, or guarantee of any kind about the accuracy, completeness, or adequacy of the content of the presentations and expressly disclaims liability for errors and omissions in such content.

To request permission to use a presentation for any reason, please email education@schoolnutrition.org.

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