Do You Dare to SHARE?

Key Area 3, Administration, Code 3250
November 2017

See the magazine article associated with this exam.


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 1. A share table encourages students to use the cafeteria to exchange homework hints.


    

2. USDA and EPA have established a goal to divert 50% of food waste from landfills by ___. 

 
        

3. The most critical HACCP steps associated with share table management are time and temperature.

 
        

4. When planning to start a Share Table Program, you should carefully review ___.

 
        

5.  Good choices of menu items that can be shared safely include __.

 
        

6. School kitchens can practice better production of menu items by __.

 
        

7. According to USDA, ___ is an allowable use of share table items.

 
        

8. USDA forbids the donation of share table items to local charities.

 
        

9. Students volunteering to assist with share table management ___.  

  
        

10. Share tables should be kept secret from parents in the community.

 
                                                                                                                                                                                                                                                                      

 

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