Some FAQs on GMOs

May 2014

Download the magazine article associated with this exam. (pdf )

 Name:

 Email: *
 Please provide a working email
 address as we will send you a copy of
the answers you select in this exam.

 Member Status: *
 
 
 Member Number:
 If you are currently a member,
 please provide your member id.

 1. The term "GMO" stands for ___.


 2. Scientists have been changing the genetic characteristics of plants and animals through ___ for thousands of years.
 
 3. You can find Flavr Savr tomatoes in grocery stores today.
 

4. In addition to the United States, ___ is a top producer of GMOs.
 

 5. Today, 90% of U.S.-grown wheat is genetically modified.
 
 6. if you eat a hamburger, it's likely you could find GMOs in the ___.
 
 7.  Opponents of GMOs in foods worry about the potential for unanticipated ___.
 
8. The rise of so-called ___ may be an unintended consequence of using herbicide-resistant crops.
 
 9. Golden Rice is infused with beta carotene specifically to address the problem of ___.
  
 10. ___ is one grocery chain that soon will require all products sold in its stores to have GM labeling.
 

 

Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

> For The Media

Sign Up for Our Newsletters

Read the latest news and developments facing the school nutrition industry, as well as stay on top of important trends and resources.

 

> Read the Latest Newsletters

SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

> Learn More